Egg Croquettes

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Servings: 1 Difficulty: Beginner
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International-style light and flavorful appetizer that brings home-style flavor to your table
Egg Croquettes recipe image
Egg Croquettes recipe image
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Egg Croquettes

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 501.4

Description

This International appetizer features Egg, hard boiled, chopped -, Butter -, Flour -. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Taste and adjust seasoning if needed.
  4. Serve immediately or chill before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 501.4kcal
% Daily Value *
Total Fat 53.5g83%
Saturated Fat 9.7g49%
Cholesterol 9.0mg3%
Sodium 2479.7mg104%
Total Carbohydrate 5.1g2%
Dietary Fiber 0.1g1%
Sugars 2.3g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, blending, boiled, boiling, butter, chopped, croquettes, egg, eggs, flour, frying, hard, international, milk, salt, title, vegetarian
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