Egg Croquettes
Description
This International appetizer features Egg, hard boiled, chopped 1 tablespoon Butter, Flour 3/4 c Milk, Salt 1 ds Paprika. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt the butter in a double boiler, add flour and stir until blended.
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Add milk and seasonings and cook until mixture is thick.
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Remove from fire and add the hard cooked eggs.
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Set aside to cool.
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When cold, shape into croquettes; roll in cracker crumbs and egg, and fry in deep hot oil
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 443.9kcal
- % Daily Value *
- Total Fat 36.0g56%
- Saturated Fat 7.1g36%
- Cholesterol 373.0mg125%
- Sodium 2561.6mg107%
- Total Carbohydrate 4.0g2%
- Dietary Fiber 0.1g1%
- Sugars 1.1g
- Protein 13.4g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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