Egg Dip

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Servings: 4 servings Difficulty: Beginner
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International-style classic dip that brings home-style flavor to your table
Egg Dip recipe image
Egg Dip recipe image
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Egg Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 66.1

Description

This International dip features Egg yolk, Teaspoon honey, Teaspoon almond oil, Teaspoon vitamin e oil. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients together and mix until smooth. Spread over face and leave on for 15 minutes. Rinse off with warm water and pat dry. Gentle Honey Wash (for all skin types)

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 66.1kcal
% Daily Value *
Total Fat 5.8g9%
Saturated Fat 1.3g7%
Cholesterol 135.0mg45%
Sodium 7.1mg1%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.0g0%
Sugars 1.5g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, dip, egg, honey, international, oil, teaspoon, title, vegetarian, vitamin, yolk
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