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This British dip features Cups brown sugar., Cups maple syrup., Of milk., Of water., English walnut meats. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Egg Dip
Description
This British dip features Cups brown sugar., Cups maple syrup., Of milk., Of water., English walnut meats. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Butter the size of an egg.
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Boil the sugar and maple syrup till you can
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make it into a very soft ball when you drop it in water; only half as hard as you
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boil molasses candy.
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Then put in the milk, water, and butter, and
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boil till when you try in water it makes quite a firm ball in your fingers.
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Put in the nuts and take off the fire at once, and stir till it begins to sugar.
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Spread it quickly on buttered pans, and when partly cool mark in squares with a knife
Nutrition Facts
- Amount Per Serving
- Calories 1413.6kcal
- % Daily Value *
- Total Fat 39.6g61%
- Saturated Fat 4.1g21%
- Cholesterol 1.2mg1%
- Sodium 208.8mg9%
- Total Carbohydrate 268.0g90%
- Dietary Fiber 4.0g16%
- Sugars 261.4g
- Protein 11.2g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, british, brown, cups, dip, egg, english, hickorynuts, maple, meats, milk, sugar, syrup, title, vegetarian, walnut, water
