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This International dip features Of milk., Of sugar., Pinch of soda., Squares Baker’s chocolate.. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Egg Dip
Description
This International dip features Of milk., Of sugar., Pinch of soda., Squares Baker's chocolate.. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Butter the size of an egg.
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Put the soda in the milk and scrape the chocolate.
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Mix all together until when you drop a little in water it will make a ball in your fingers.
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Take off the fire then, and beat until it is a stiff paste, and then spread on a buttered platter.
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Sometimes Margaret added a cup of chopped nuts to this rule, putting them in just before she took the fudge off the fire
Nutrition Facts
- Amount Per Serving
- Calories 666.9kcal
- % Daily Value *
- Total Fat 23.1g36%
- Saturated Fat 13.9g70%
- Cholesterol 1.2mg1%
- Sodium 42.6mg2%
- Total Carbohydrate 107.2g36%
- Dietary Fiber 8.2g33%
- Sugars 97.5g
- Protein 5.8g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bakers, chocolate, dip, egg, international, milk, pinch, soda, squares, sugar, title, vegetarian
