Egg Dip

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
Jump To Recipe Print Recipe
International-style classic dip that brings home-style flavor to your table
Egg Dip recipe image
Egg Dip recipe image
Print Recipe

Egg Dip

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 24604.0

Description

This International dip features Heat the oil to 375F. Dip each apple wedge into egg white batter, , Place in a single layer on a warm service platter. Bring remaining, F on candy thermometer., Pour over apple wedges and serve at once. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. place in hot oil and try, a few at a time, until crisp and brown.
  2. ingredients to a
  3. boil in a saucepan and
  4. cook to a hard ball stage syrup; crystal bowl of water containing lots of ice cubes.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 24604.0kcal
% Daily Value *
Total Fat 350.4g540%
Saturated Fat 140.0g700%
Cholesterol 0.0mg0%
Sodium 1052.0mg44%
Total Carbohydrate 5628.0g1877%
Dietary Fiber 4.8g20%
Sugars 5620.0g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 375f, accompanied, apple, batter, boiling, bring, candy, dip, egg, heat, international, large, layer, oil, once, over, place, platter, pour, remaining
Recipe Card powered by WP Delicious