Egg Pie

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Servings: 10 servings Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Egg Pie recipe image
Egg Pie recipe image
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Egg Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 10 servings Calories: 369.9

Description

This International dessert features EGGS, + 1 TABLESPOON BUTTER, CUPS WATER, CRANBERRY RELISH (SEE RECIPIE, FRESH CRANBERRY. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Oil ANDand FLOURflour 3 LOAFloaf PANSpans, SETset ASIDEaside. INin Aa MIXINGmixing BOWLbowl ADDadd MIXmix CAKEcake MIXmix, PUDDINGpudding MIXmix, ANDand DRYdry SPICESspices. STIRstir

Nutrition Facts

Servings 10 servings

Amount Per Serving
Calories 369.9kcal
% Daily Value *
Total Fat 30.2g47%
Saturated Fat 17.0g85%
Cholesterol 251.0mg84%
Sodium 257.8mg11%
Total Carbohydrate 20.1g7%
Dietary Fiber 6.4g26%
Sugars 9.0g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, apple, applesauce, butter, clove, cranberry, cups, dessert, egg, eggs, fresh, international, nutmeg, pie, pineapple, pumpkin, recipie, relish, see, spice
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