Egg Pie
Description
This American dessert features , Teaspoon Active Dry Yeast, C All-Purpose Flour, Teaspoon Salt, Tbsp Granulated Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: C All-Purpose Flour, Tsp Salt, Tbsp Granulated Sugar, tbsp Unsalted Butter -- softened, C Granulated Sugar.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1068.0kcal
- % Daily Value *
- Total Fat 19.6g31%
- Saturated Fat 8.0g40%
- Cholesterol 203.8mg68%
- Sodium 2624.6mg110%
- Total Carbohydrate 188.2g63%
- Dietary Fiber 5.9g24%
- Sugars 26.7g
- Protein 30.0g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
162003, active, allpurpose, american, butter, dessert, dry, egg, eggs, extract, flour, granulated, margarine, milk, pie, plus, salt, softened, sugar, tbs
