Egg Pie

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Servings: 1 serving Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Egg Pie recipe image
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Egg Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 serving Calories: 506.9

Description

This International dessert features Cups all-purpose flour, In a large mixing bowl beat butter. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Red paste food coloring recipe Peppermint Filling with an electric mixer on medium to high speed for 30 seconds.
  2. Add sugar and salt.
  3. Beat until combined, scraping sides of bowl occasionally.
  4. Beat in egg and vanilla until combined.
  5. Beat in as much of the flour as you can with the mixer.
  6. Using a wooden spoon, stir in

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 506.9kcal
% Daily Value *
Total Fat 21.1g33%
Saturated Fat 12.9g65%
Cholesterol 53.8mg18%
Sodium 162.6mg7%
Total Carbohydrate 68.4g23%
Dietary Fiber 2.4g10%
Sugars 0.3g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, beat, bowl, butter, cups, dessert, egg, flour, international, large, mixing, pie, title, vegetarian
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