Egg Pie

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Difficulty: Intermediate
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A creamy, citrus-kissed custard pie with a crisp graham cracker crust
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This comforting Egg Pie is a classic dessert that balances the brightness of lemon with the richness of a creamy custard filling. The base is a sturdy, buttery graham cracker crust infused with a hint of cinnamon, providing the perfect crunch to contrast the smooth, jellied top layer. Made with simple pantry staples like gelatin, 7-Up, and instant lemon pudding, this no-bake pie is incredibly easy to assemble yet tastes sophisticated. It&# 226;€™s an ideal treat for summer potlucks, family gatherings, or whenever you crave a sweet, refreshing finish to a meal. Chill it thoroughly for the best texture and serve with a dollop of whipped cream if desired.

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Egg Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Calories: 537.1

Description

This comforting Egg Pie is a classic dessert that balances the brightness of lemon with the richness of a creamy custard filling. The base is a sturdy, buttery graham cracker crust infused with a hint of cinnamon, providing the perfect crunch to contrast the smooth, jellied top layer. Made with simple pantry staples like gelatin, 7-Up, and instant lemon pudding, this no-bake pie is incredibly easy to assemble yet tastes sophisticated. It&# 226;€™s an ideal treat for summer potlucks, family gatherings, or whenever you crave a sweet, refreshing finish to a meal. Chill it thoroughly for the best texture and serve with a dollop of whipped cream if desired.

Ingredients

Directions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine the graham cracker crumbs, powdered sugar, cinnamon, and melted butter until the mixture resembles wet sand.
  3. Firmly press the crust mixture into the bottom and slightly up the sides of a 9-inch pie plate.
  4. Bake the crust for 8-10 minutes, then remove and let it cool completely.
  5. In a small saucepan, sprinkle the unflavored gelatin over 1/2 cup of 7-Up and let it stand for 5 minutes to soften.
  6. Heat the gelatin mixture over low heat, stirring constantly, until the gelatin is completely dissolved.
  7. Remove from heat and stir in the remaining 1 cup of 7-Up.
  8. In a separate bowl, whisk the lemon pudding mix with the beaten eggs until smooth.
  9. Slowly pour the warm gelatin/7-Up mixture into the lemon pudding mixture, whisking constantly to prevent lumps.
  10. Pour the filling into the cooled graham cracker crust.
  11. Refrigerate the pie for at least 4 hours, or until the filling is completely set.
  12. Slice and serve chilled.

Nutrition Facts

Amount Per Serving
Calories 537.1kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 30.9mg2%
Total Carbohydrate 120.0g40%
Dietary Fiber 0.0g0%
Sugars 120.0g
Protein 20.8g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: egg pie, lemon pie, graham cracker crust, no bake pie, gelatin dessert, 7-up pie, latin american dessert, custard pie, easy dessert, chilled pie, lemon pudding, summer dessert, party food, homemade pie, simple recipe, citrus pie, creamy filling, family favorite, quick dessert, potluck dish
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