Egg Pie

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Servings: 4 servings Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
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Egg Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 1236.8

Description

This American dessert features Package Cream cheese, softened 8-oz each, C Sugar, Teaspoon Grated lemon zest, Lg Eggs plus 2 yolks. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Strawberries for garnish Make Crust: Lightly greased 9-inch springform pan.
  2. In food processor, process sugar and almonds until nuts are finely ground.
  3. Add flour and salt; pulse to blend.
  4. Cut up butter into bits; add to flour mixture.
  5. Pulse until mixture resembles coarse crumbs.
  6. Add egg yolk and almond extract; pulse just until dough holds together.
  7. Press dough into prepare pan to line bottom and 2 inch up sides

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1236.8kcal
% Daily Value *
Total Fat 55.5g86%
Saturated Fat 29.8g149%
Cholesterol 575.2mg192%
Sodium 499.0mg21%
Total Carbohydrate 131.8g44%
Dietary Fiber 0.7g3%
Sugars 111.3g
Protein 25.4g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 8oz, allpurpose, amaretto, american, blending, cheese, cream, dessert, egg, eggs, flour, grated, heavy, lemon, liqueur, package, pie, plus, softened, sugar
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