Egg Pie

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Servings: 4 cups Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Egg Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 cups Calories: 3010.2

Description

This International dessert features Semi-sweet chocolate; chopped, Sticks (3/4 cup) unsalted butter, C Sour cream at room temperature, Teaspoon Vanilla, Lg Eggs. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Confectioners' sugar and unsweetened cocoa powder for dusting the cake if desired In a large metal bowl
  2. set over a pan of barely simmering water
  3. melt the chocolate and the butter, stirring until the mixture is smooth,
  4. stir in the sour
  5. cream and the vanilla, and
  6. let the mixture
  7. cool .
  8. In a bowl
  9. beat together the eggs and the sugar until the mixture is thick and pale and forms a ribbon when the beaters are lifted and
  10. beat in the
  11. cream cheese.
  12. Stir in the chocolate mixture and

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 3010.2kcal
% Daily Value *
Total Fat 190.4g293%
Saturated Fat 90.0g450%
Cholesterol 385.4mg129%
Sodium 602.0mg26%
Total Carbohydrate 277.7g93%
Dietary Fiber 42.5g170%
Sugars 217.2g
Protein 41.7g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cheese, chocolate, chopped, cream, crust, cup, dessert, egg, eggs, graham, international, packages, pecans, pie, room, semisweet, simmering, softened, sour
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