Egg Pie

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Servings: 8 servings Difficulty: Intermediate
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A tender, cake-like pie with warm apple spice notes and a soft crumb
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This comforting Egg Pie is a delightful fusion of cake and pie textures, featuring a moist crumb infused with warm apple pie spice. The batter comes together quickly using simple pantry staples like flour, honey, and apple juice, resulting in a lightly sweet dessert that isn’t overly rich. It has a tender, airy interior with a golden-brown crust, making it perfect for afternoon tea or a cozy family breakfast. The subtle sweetness from the honey balances the spice beautifully. It’s an easy, fuss-free bake that requires no fancy equipment, just a standard pie dish or loaf pan. Serve it warm with a dollop of whipped cream or plain yogurt for a satisfying treat that feels both nostalgic and fresh.

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Egg Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 servings Calories: 746.3

Description

This comforting Egg Pie is a delightful fusion of cake and pie textures, featuring a moist crumb infused with warm apple pie spice. The batter comes together quickly using simple pantry staples like flour, honey, and apple juice, resulting in a lightly sweet dessert that isn't overly rich. It has a tender, airy interior with a golden-brown crust, making it perfect for afternoon tea or a cozy family breakfast. The subtle sweetness from the honey balances the spice beautifully. It&# 226;ÂÂs an easy, fuss-free bake that requires no fancy equipment, just a standard pie dish or loaf pan. Serve it warm with a dollop of whipped cream or plain yogurt for a satisfying treat that feels both nostalgic and fresh.

Ingredients

Directions

  1. Preheat your oven to 350ðF (175ðC) and grease a 9-inch pie dish or round cake pan.
  2. In a large mixing bowl, whisk together the flour, baking powder, salt, apple pie spice, and baking soda until evenly combined.
  3. In a separate medium bowl, whisk the eggs, apple juice, honey, and cooking oil until smooth and well incorporated.
  4. Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined; do not overmix, as the batter should remain slightly lumpy.
  5. Pour the batter into the prepared pie dish, smoothing the top with a spatula.
  6. Bake for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. Allow the pie to cool in the pan for 10 minutes before slicing and serving warm or at room temperature.

Nutrition Facts

Servings 8 servings

Amount Per Serving
Calories 746.3kcal
% Daily Value *
Total Fat 11.8g19%
Saturated Fat 2.2g12%
Cholesterol 93.2mg32%
Sodium 4572.6mg191%
Total Carbohydrate 140.6g47%
Dietary Fiber 4.2g17%
Sugars 21.7g
Protein 18.3g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple pie spice, baking, cake pie, comfort food, dessert, easy baking, egg pie, flour, honey, homemade, pie, simple recipe, snack, spiced dessert, tea time, treat, vegetarian, weekend baking
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