Egg Pie

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Servings: 12 servings Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Egg Pie recipe image
Egg Pie recipe image
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Egg Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 974.3

Description

This International dessert features , Celery stalks, C Cream cheese; or other cheese spread (tinted green if desired, Goldfish crackers. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. In a separate bowl, combine wet ingredients.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Transfer mixture to prepared pan.
  5. Bake until golden brown and a toothpick inserted in center comes out clean.
  6. Allow to cool before serving.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 974.3kcal
% Daily Value *
Total Fat 45.2g70%
Saturated Fat 11.2g56%
Cholesterol 13.0mg5%
Sodium 1694.2mg71%
Total Carbohydrate 120.0g40%
Dietary Fiber 5.6g23%
Sugars 7.5g
Protein 18.2g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, celery, cheese, crackers, cream, desired, dessert, egg, goldfish, green, international, other, pie, spread, stalks, tinted, title, vegetarian
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