Egg Pie

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Servings: 4 servings Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Egg Pie recipe image
Egg Pie recipe image
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Egg Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 105.6

Description

This International dessert features C. whipping cream, whipped, Teaspoon. vanilla or almond extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Thaw strawberries in a colander.
  2. When they reach room temperature,
  3. combine them in a large mixing bowl with the sugar, egg whites, lemon juice and dash of salt.
  4. Beat until very stiff, about 15 to 20 minutes.
  5. Fold the whipped
  6. cream and vanilla or almond extract into the beaten berry mixture and
  7. pour into the prepared pie crust.
  8. Freeze the dessert for 2 to 3 hours or River Walk Strawberry Pie

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 105.6kcal
% Daily Value *
Total Fat 10.8g17%
Saturated Fat 6.6g33%
Cholesterol 33.0mg11%
Sodium 3.0mg1%
Total Carbohydrate 0.9g1%
Dietary Fiber 0.0g0%
Sugars 0.8g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, cream, dessert, egg, extract, international, pie, teaspoon, title, vanilla, vegetarian, whipped, whipping
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