Egg Pie

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Servings: 12 servings Difficulty: Beginner
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Mediterranean-style sweet and satisfying dessert that brings home-style flavor to your table
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Egg Pie recipe image
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Egg Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 983.6

Description

This Mediterranean dessert features Olive oil, Walnuts, Pounds fresh spinach, Onion, finely chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soak bread in cold water for 5 minutes and squeeze dry.
  2. Put into a blender with the garlic, lemon juice or wine vinegar and walnuts, if desired, and process well.
  3. Gradually pour in the olive oil until you have a sauce the consistency of mayonnaise.
  4. Serve with vegetables or triangles of pita bread for dipping.
  5. Skorthalia (Garlic Sauce) Spankopita (SpinachâÂÂCheese Pie)

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 983.6kcal
% Daily Value *
Total Fat 96.8g149%
Saturated Fat 35.3g177%
Cholesterol 136.1mg46%
Sodium 951.4mg40%
Total Carbohydrate 16.3g6%
Dietary Fiber 7.0g29%
Sugars 5.7g
Protein 20.9g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, blending, butter, cheese, chopped, cream, dessert, egg, eggs, feta, finely, finelycrumbled, fresh, mediterranean, oil, olive, onion, pie, pounds, sauce
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