Egg Pie

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Servings: 4 servings Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Egg Pie recipe image
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Egg Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 1487.9

Description

This International dessert features Cups milk, scalded (180 degrees F, Cups granulated sugar, Tablespoons flour, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Custard Ice
  2. Cream , TexasâÂÂStyle Milk to
  3. fill container To scalded milk,
  4. add mixture of sugar, flour, eggs and salt.
  5. Stir constantly and cook until thick.
  6. Add vanilla extract, Karoî syrup and sweetened condensed milk.
  7. Pour into ice cream make can.
  8. Add half and half and condensed milk.
  9. Finish filling with milk and freeze according to ice cream maker's

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1487.9kcal
% Daily Value *
Total Fat 40.5g63%
Saturated Fat 25.5g128%
Cholesterol 108.0mg36%
Sodium 2803.1mg117%
Total Carbohydrate 268.0g90%
Dietary Fiber 0.4g2%
Sugars 225.7g
Protein 24.6g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 180, beaten, condensed, cups, degrees, dessert, egg, eggs, extract, flour, granulated, half, international, karo, milk, more, pie, salt, scalded, slightly
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