Egg Pie
Description
This Latin-American dessert features INTERCOOK Earl Shelsby @ 1:261/1165 (Glen Burnie Windows BBS, Package. (3 oz) lime gelatin 1 cup boiling water, To 2 t. grated lime rind 1/2 cup lime juice, Egg, separated 1 1/3 cup sweetened. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Date : 27.10.93, 09:01 Try this one. If you can find Key lime juice, use it, but it is good Key Lime Pie -
Nutrition Facts
Servings 1 cups
- Amount Per Serving
- Calories 77.8kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 30.2mg2%
- Total Carbohydrate 2.8g1%
- Dietary Fiber 0.7g3%
- Sugars 0.2g
- Protein 21.0g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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