Egg Pie

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Servings: 12 servings Difficulty: Intermediate
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A rich, custard-like pie with a tender crumb and gooey caramel chocolate swirls.
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This decadent Egg Pie is a show-stopping dessert that combines the comforting richness of a custard with the deep flavor of semi-sweet chocolate and buttery pecans. The base is a tender, cake-like batter infused with cocoa and vanilla, while a homemade caramel drizzle creates stunning marbled pockets of sweetness throughout. It offers a delightful contrast of textures: soft, moist crumb giving way to chewy caramel and crunchy nuts. Perfect for holiday gatherings, family celebrations, or simply when you crave an indulgent treat. The recipe is straightforward, requiring no fancy equipment, just patience to let the caramel cool slightly before swirling. Serve slices warm or at room temperature to highlight the gooey interior. It’s a homemade classic that feels luxurious yet approachable, guaranteed to be a crowd-pleaser.

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Egg Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 493.1

Description

This decadent Egg Pie is a show-stopping dessert that combines the comforting richness of a custard with the deep flavor of semi-sweet chocolate and buttery pecans. The base is a tender, cake-like batter infused with cocoa and vanilla, while a homemade caramel drizzle creates stunning marbled pockets of sweetness throughout. It offers a delightful contrast of textures: soft, moist crumb giving way to chewy caramel and crunchy nuts. Perfect for holiday gatherings, family celebrations, or simply when you crave an indulgent treat. The recipe is straightforward, requiring no fancy equipment, just patience to let the caramel cool slightly before swirling. Serve slices warm or at room temperature to highlight the gooey interior. It&# 226;ÂÂs a homemade classic that feels luxurious yet approachable, guaranteed to be a crowd-pleaser.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC). Grease a 13x9-inch baking pan with oil and line with parchment paper if desired for easier removal.
  2. In a small saucepan, combine butter, caramels, and milk. Cook over low heat, stirring frequently, until caramels are completely melted and the mixture is smooth.
  3. Remove caramel mixture from heat and set aside to cool slightly.
  4. In a large mixing bowl, whisk together sugar, vanilla, and eggs until well combined and slightly frothy.
  5. Add flour, cocoa powder, and salt to the egg mixture. Stir until just blended and no dry streaks remain.
  6. Fold in 1.5 cups of chocolate chips and 1 cup of chopped pecans into the batter.
  7. Pour half of the batter into the prepared pan and spread evenly.
  8. Drizzle the warm caramel mixture evenly over the batter in the pan.
  9. Spoon the remaining batter over the caramel layer, spreading it gently to cover. Avoid mixing the layers completely to create a marbled effect.
  10. Sprinkle the remaining 0.5 cup of chocolate chips and 0.5 cup of pecans over the top.
  11. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out with moist crumbs but no wet batter.
  12. Allow the pie to cool completely in the pan on a wire rack before cutting into squares.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 493.1kcal
% Daily Value *
Total Fat 28.0g44%
Saturated Fat 9.5g48%
Cholesterol 4.5mg2%
Sodium 105.0mg5%
Total Carbohydrate 60.8g21%
Dietary Fiber 0.0g0%
Sugars 56.2g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: egg pie, chocolate, caramel, pecans, dessert, baking, custard, sweet, holiday, comfort food, chocolate cake, marbled, gooey, rich, indulgent, homemade, party food, chocolate lover, nutty, vanilla
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