Egg Pie

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Servings: 4 servings Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Egg Pie recipe image
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Egg Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 698.2

Description

This International dessert features Lb. cheddar cheese, Cups evaporated milk, Teaspoon salt, Teaspoon. dry mustard, Beaten eggs. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut cheese into small pieces and melt in double boiler.
  2. When melted, add evaporated milk, salt and mustard.
  3. Remove from heat and stir in eggs.
  4. Return to double boiler and stir and cook until eggs thicken sightly.
  5. Remove from heat.
  6. Pour into a dish and cool slowly.
  7. Stir as it cools to prevent a crust from forming.
  8. (Might just be able to cover with plastic wrap, too.) Put in jars, cover and store in refrigerator.
  9. Keeps several weeks

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 698.2kcal
% Daily Value *
Total Fat 52.0g80%
Saturated Fat 30.9g155%
Cholesterol 326.6mg109%
Sodium 8204.0mg342%
Total Carbohydrate 15.5g6%
Dietary Fiber 0.1g1%
Sugars 14.4g
Protein 44.2g89%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, cheddar, cheese, cups, dessert, dry, egg, eggs, evaporated, international, milk, mustard, pie, salt, teaspoon, title, vegetarian
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