Egg Pie
Description
This International dessert features Oven temperature too high., Excessive milk or sugar., Excessive baking time., Over proofing., Oven temperature too low.. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Crust too light &# 226;ÂÂâÂÂâ Causes. Crust Broken âÂÂâÂÂâ Causes. Crust too hard âÂÂâÂÂâ Causes. Crust too soft âÂÂâÂÂâ Causes
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 2683.0kcal
- % Daily Value *
- Total Fat 201.8g311%
- Saturated Fat 74.0g370%
- Cholesterol 5.0mg2%
- Sodium 60299.8mg2513%
- Total Carbohydrate 277.4g93%
- Dietary Fiber 3.0g12%
- Sugars 155.1g
- Protein 6.3g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, dessert, during, egg, excessive, high, insufficient, international, liquid, long, low, milk, mixing, oilmargarine, oven, over, pie, proofing, short, shortening
