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This International beverage features Oz cans evaporated milk, Water. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Egg Punch
Description
This International beverage features Oz cans evaporated milk, Water. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sugar to taste 3 sm Cinnamon sticks 1 1/2 ts Ground nutmeg 4 Egg yolks -- well beaten 2 c Vodka In a saucepan,
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cook the first 5 ingredients together until the mixture comes to the
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boil .
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Lower the heat and cook 5 minutes more, stirring constantly.
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Remove the mixture form theheat, cool it and put it through a sieve.
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beat in the egg yolks and put the Stir in the vodka, More can be used if desired.
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Serve well chilled in punch cups
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 67.0kcal
- % Daily Value *
- Total Fat 3.7g6%
- Saturated Fat 2.2g12%
- Cholesterol 12.5mg5%
- Sodium 45.5mg2%
- Total Carbohydrate 5.5g2%
- Dietary Fiber 0.0g0%
- Sugars 5.5g
- Protein 3.8g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beverage, boiling, cans, egg, eggs, evaporated, international, milk, punch, title, vegetarian, water
