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This International appetizer features Egg plant 1 teaspoon Salt, Butter 1/4 teaspoon Pepper, Egg, beaten Flour. It delivers smooth, comforting richness, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Egg Plant Fritters
Description
This International appetizer features Egg plant 1 teaspoon Salt, Butter 1/4 teaspoon Pepper, Egg, beaten Flour. It delivers smooth, comforting richness, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Boil egg plant, scoop out the meat and
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mix with butter, egg, salt, pepper and enough flour to drop from a spoon.
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Heat shortening (375 degrees).
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Drop batter from spoon and fry.
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Drain on paper towel.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 56.7kcal
- % Daily Value *
- Total Fat 4.8g8%
- Saturated Fat 2.1g11%
- Cholesterol 98.6mg33%
- Sodium 47.1mg2%
- Total Carbohydrate 0.3g1%
- Dietary Fiber 0.0g0%
- Sugars 0.3g
- Protein 3.3g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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