This Italian main features Cheddar cheese 1 md Onion — chopped fine, Eggs; hard-boiled — sliced 4 tablespoon Tomato puree, Mushrooms — sliced 1 teaspoon Mixed herbs. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Egg Pizza
Description
This Italian main features Cheddar cheese 1 md Onion -- chopped fine, Eggs; hard-boiled -- sliced 4 tablespoon Tomato puree, Mushrooms -- sliced 1 teaspoon Mixed herbs. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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x Dough for 2 lg or 4 sm pn Paprika x Salt and pepper Bake pizza dough for 15 minutes.
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Cool slightly.
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Mix onion into the tomato puree with the herbs and seasoning.
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Spread tomato mixture over pizzas.
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Arrange eggs and mushrooms decoratively on top of tomato, then
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sprinkle generously with Cheddar cheese.
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Add paprika and heat pizzas through quickly until cheese has melted and dough is cooked
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1289.5kcal
- % Daily Value *
- Total Fat 124.8g192%
- Saturated Fat 42.8g214%
- Cholesterol 145.5mg49%
- Sodium 936.5mg40%
- Total Carbohydrate 5.2g2%
- Dietary Fiber 1.0g4%
- Sugars 2.8g
- Protein 40.6g82%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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