Egg Recipe

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Servings: 2 cups Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Egg Recipe recipe image
Egg Recipe recipe image
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Egg Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 cups Calories: 777.7

Description

This International sauce features Baking powder, Peanuts, coarsely chopped, Cups flour (I use 1 1/2 cups for a richer. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream shortening and sugar together.
  2. Add eggs and beat more.
  3. Add vanilla.
  4. Mix in remaining ingredients in order given.
  5. Mold with hands and press down with fork.
  6. Harriet Stanley--Annie Kleppe's old recipe

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 777.7kcal
% Daily Value *
Total Fat 30.6g48%
Saturated Fat 3.8g19%
Cholesterol 0.0mg0%
Sodium 188.2mg8%
Total Carbohydrate 101.1g34%
Dietary Fiber 8.3g34%
Sugars 3.2g
Protein 27.5g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chopped, coarsely, cups, egg, flour, international, peanuts, powder, recipe, richer, sauce, title, vegan
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