Egg Recipe

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Servings: 4 servings Difficulty: Intermediate
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A rich, creamy German-style custard sauce perfect for desserts
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This classic German sauce transforms simple ingredients into a luxurious, velvety dessert topping. Using Baker’s German Sweet chocolate, butter, and eggs, it creates a deep, indulgent flavor profile with a smooth, silky texture. The addition of vanilla enhances the natural sweetness, while the baking soda helps achieve a light, airy consistency. Ideal for pouring over cakes, ice cream, or fresh fruit, this sauce brings a touch of traditional European comfort to your table. It is relatively quick to prepare, making it a wonderful choice for spontaneous desserts or special family dinners where you want to impress without spending hours in the kitchen.

Egg Recipe recipe image
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Egg Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 919.7

Description

This classic German sauce transforms simple ingredients into a luxurious, velvety dessert topping. Using Baker's German Sweet chocolate, butter, and eggs, it creates a deep, indulgent flavor profile with a smooth, silky texture. The addition of vanilla enhances the natural sweetness, while the baking soda helps achieve a light, airy consistency. Ideal for pouring over cakes, ice cream, or fresh fruit, this sauce brings a touch of traditional European comfort to your table. It is relatively quick to prepare, making it a wonderful choice for spontaneous desserts or special family dinners where you want to impress without spending hours in the kitchen.

Ingredients

Directions

  1. Melt the butter in a heavy-bottomed saucepan over medium heat.
  2. Add the Baker's German Sweet and sugar to the melted butter, stirring constantly until fully combined and smooth.
  3. In a separate bowl, whisk the egg yolks until pale and slightly thickened.
  4. Slowly pour the hot chocolate-butter mixture into the egg yolks while whisking vigorously to temper the eggs and prevent curdling.
  5. Return the mixture to the saucepan and cook over low heat, stirring continuously, until it thickens enough to coat the back of a spoon.
  6. Remove from heat and stir in the vanilla extract and baking soda.
  7. In a clean bowl, beat the egg whites until stiff peaks form.
  8. Gently fold the beaten egg whites into the warm chocolate sauce until no white streaks remain.
  9. Serve warm immediately over your favorite dessert.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 919.7kcal
% Daily Value *
Total Fat 48.6g75%
Saturated Fat 30.6g153%
Cholesterol 129.0mg43%
Sodium 397.4mg17%
Total Carbohydrate 125.8g42%
Dietary Fiber 1.2g5%
Sugars 121.3g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, custard, dessert, german, sauce, sweet, butter, eggs, vanilla, creamy, indulgent, homemade, traditional, comfort food, pastry
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