Egg Recipe

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Servings: 4 servings Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Egg Recipe recipe image
Egg Recipe recipe image
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Egg Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 servings Calories: 354.6

Description

This International dessert features Pint of milk., Of cream., Of sugar., Eggs., Tablespoonful vanilla.. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put the milk on the fire and let it just scald or wrinkle.
  2. Beat the yolks of the eggs, put in the sugar, and
  3. beat again; then
  4. pour the hot milk into these slowly, and the salt, and put it on the fire in the double boiler and
  5. let it
  6. cook to a nice thick
  7. cream .
  8. (This is a plain boiled custard, such as you made for floating island.) Take it off and
  9. let it
  10. cool while you
  11. beat the whites of the eggs stiff, and then the cup of
  12. cream .
  13. Put the eggs in first lightly when the custard is entirely cold, and then the whipped
  14. cream last, and the vanilla

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 354.6kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.9g5%
Cholesterol 2.4mg1%
Sodium 97550.6mg4065%
Total Carbohydrate 81.8g28%
Dietary Fiber 8.2g33%
Sugars 69.0g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cream, dessert, egg, eggs, international, milk, pint, recipe, salt, saltspoonful, sugar, tablespoonful, title, vanilla, vegetarian
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