Egg Recipe

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Servings: 4 servings Difficulty: Advanced
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International-style classic sauce that brings home-style flavor to your table
Egg Recipe recipe image
Egg Recipe recipe image
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Egg Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 4 servings Calories: 304.2

Description

This International sauce features Of sugar., Of water., Pint of cream., Teaspoonful vanilla.. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Whites of three eggs.
  2. Put the sugar and water in a nice enamelled saucepan and cook it without stirring.
  3. You must shake the pan often to prevent its burning, but if you stir it, it will make it sugary.
  4. After about five minutes hold your spoon up in the air and drop one drop back into the saucepan; if a little thread is made which blows off to one side, it is done, but if not you must
  5. cook till it does.
  6. If your fire is very hot it may make the thread in less time, so try it every few moments.
  7. Have the whites of your eggs beaten very stiff, and slowly
  8. pour the syrup into them, beating hard with a fork all the time.
  9. You must keep on beating till this is cold.
  10. Have ready a pint of thick
  11. cream , whipped very stiff, either with a Dover egg&# 226;ÂÂbeater, or in a little tin
  12. cream âÂÂchurn, and when the egg is cold,
  13. mix the two lightly and put in the vanilla.
  14. If you have a mould with a tight
  15. cover , put it in this, but if not, take a lardâÂÂpail;
  16. cover tightly, and stand in a pail on a
  17. layer of ice and salt, mixed just as for freezing iceâÂÂ
  18. cream , and pile more ice and salt all over it, the more the better.
  19. Let this stand five hours, or four will do, if necessary, and turn the cream on a pretty dish.
  20. After you have made this once it will seem no trouble at all

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 304.2kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2.6mg1%
Total Carbohydrate 75.8g26%
Dietary Fiber 8.2g33%
Sugars 63.0g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cream, egg, international, pint, recipe, sauce, sugar, teaspoonful, title, vanilla, vegetarian, water
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