Egg Recipe

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Servings: 4 servings Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Egg Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 171.8

Description

This International dessert features Teaspoon. dried savory or cilantro, crushed, &# 226;ÂÂ2 teaspoon. salt, Eggs, In a large skillet cook onion. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Crumbled queso fresco (optional) Snipped fresh cilantro (optional) garlic in hot oil over medium
  2. heat about 5 minutes or until tender.
  3. Add the next four ingredients (through salt);
  4. cook about 5 minutes or until tomatoes release their liquid and zucchini is tender.
  5. tomato mixture.
  6. Repeat with the remaining three eggs, allowing each egg an equal amount of space in tomato mixture.
  7. Cover ;
  8. simmer over medium-low
  9. heat 3 to 5 minutes or until whites are
  10. set and yolks begin to
  11. thicken .
  12. If desired, sprinkle with queso fresco and fresh cilantro

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 171.8kcal
% Daily Value *
Total Fat 11.0g17%
Saturated Fat 3.3g17%
Cholesterol 373.0mg125%
Sodium 125.0mg6%
Total Carbohydrate 5.2g2%
Dietary Fiber 0.4g2%
Sugars 3.9g
Protein 13.3g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 395, ber, break, carb, chile, chol, cilantro, cook, crushed, cup, dessert, dried, egg, eggs, international, large, one, onion, pepper, pro
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