Egg Recipe

chefs-mate chefs-mate 0 Comments
Servings: 12 servings Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Egg Recipe recipe image
Egg Recipe recipe image
Print Recipe

Egg Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 3065.6

Description

This International dessert features , Vanilla low fat yogurt, Part-skim ricotta cheese, C Chocolate wafer crumbs (about 10 wafers, Egg whites. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: c Sugar, c Cocoa powder, tb Flour.
  3. In another bowl, cream together: Vanilla low fat yogurt, Egg whites, ts Vanilla.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 3065.6kcal
% Daily Value *
Total Fat 115.2g178%
Saturated Fat 72.9g365%
Cholesterol 427.5mg143%
Sodium 718.7mg30%
Total Carbohydrate 394.3g132%
Dietary Fiber 147.4g590%
Sugars 130.5g
Protein 146.1g293%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, about, cheese, chocolate, cocoa, crumbs, dessert, egg, fat, flour, international, low, partskim, powder, recipe, ricotta, sugar, tablespoon, teaspoon, title
Recipe Card powered by WP Delicious