This International sauce features 226;ÂÂ1/2 squares of Baker’s Chocolate, , Level tablespoonfuls of flour, , Eggs (yolks. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Egg Recipe
Description
This International sauce features &# 226;ÂÂ1/2 squares of Baker's Chocolate, , Level tablespoonfuls of flour, , Eggs (yolks. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put milk, salt and chocolate in upper part of the doubleâÂÂboiler, and when hot and smooth,
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stir in the flour, which has been mixed with enough cold milk to be thin enough to
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pour into the hot milk.
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Cook, stirring constantly, until it thickens; then let it cook eight or ten minutes.
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Mix the eggs and sugar together and
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pour the hot mixture over them, stirring well; put back in doubleâÂÂboiler and
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cook , stirring constantly one minute.
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Remove, and when cool add one teaspoonful of vanilla
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 874.2kcal
- % Daily Value *
- Total Fat 8.2g13%
- Saturated Fat 4.6g23%
- Cholesterol 0.0mg0%
- Sodium 10.2mg1%
- Total Carbohydrate 193.5g65%
- Dietary Fiber 12.3g50%
- Sugars 139.7g
- Protein 9.2g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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