This International dessert features Of milk, , &# 226;ÂÂ1/2 squares of Baker’s Chocolate, , Level tablespoonfuls of cornstarch. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Egg Recipe
Description
This International dessert features Of milk, , &# 226;ÂÂ1/2 squares of Baker's Chocolate, , Level tablespoonfuls of cornstarch. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put milk, chocolate and salt in doubleâÂÂboiler;
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mix cornstarch in a small quantity of cold milk, and
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stir into the hot milk when the chocolate has been melted;
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stir until smooth, then
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cook twelve minutes.
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Mix together the yolks of the eggs and sugar, then
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pour the hot mixture over it;
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cook again one or two minutes, stirring.
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When very cold, just before serving,
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add the vanilla and
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fold in the stiffly beaten whites of the eggs.
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Pile lightly in a glass dish and serve with lady fingers.
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A meringue can be made of the whites of the eggs and sugar, then folded in the chocolate mixture, but it does not stand as long
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1076.7kcal
- % Daily Value *
- Total Fat 8.8g14%
- Saturated Fat 5.0g25%
- Cholesterol 1.2mg1%
- Sodium 36.0mg2%
- Total Carbohydrate 244.8g82%
- Dietary Fiber 19.3g78%
- Sugars 170.6g
- Protein 9.4g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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