Egg Recipe

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Servings: 4 servings Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
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Egg Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 4650.8

Description

This American dessert features Qt. milk, Tablespoon. corn starch, c. sugar, Eggs, Pt. cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Scald the milk and stir into it the corn starch mixed with half the sugar.
  2. Stir constantly until thickened, and cook for 15 to 20 minutes.
  3. Beat the eggs,
  4. add the remaining sugar,
  5. mix with a little of the hot mixture, and
  6. stir into the double boiler.
  7. Remove from the heat, add the cream, strain, cool, add the flavoring, and freeze.
  8. be the most desired.
  9. Some persons think this variety is difficult to
  10. make , but if the accompanying directions are carefully followed, no difficulty will be experienced and a delicious dessert will be

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 4650.8kcal
% Daily Value *
Total Fat 265.6g409%
Saturated Fat 155.1g776%
Cholesterol 914.0mg305%
Sodium 1681.3mg71%
Total Carbohydrate 538.3g180%
Dietary Fiber 26.2g105%
Sugars 459.7g
Protein 84.3g169%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, chocolate, corn, cream, creamnext, dessert, egg, eggs, ice, milk, recipe, seems, starch, sugar, tablespoon, title, vanilla, vegetarian
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