Egg Recipe
Description
This International dessert features C. sugar, Teaspoon. salt, C. water, Tablespoon. flour, Sq. melted chocolate. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix the sugar and water and cook until a sirup forms.
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Add this to the melted chocolate and cook together until the two are well blended.
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Add this mixture to the heated milk and
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cream , which have been seasoned with the salt and thickened with the flour.
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Beat the eggs and add to the hot mixture, stirring rapidly to prevent curding.
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Remove from the heat, cool, add the vanilla, strain, and freeze.
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Mocha ice
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cream , which has coffee for its flavoring, is a dessert that often finds a
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place in the meal.
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It is especially nice to serve in the hot weather when hot coffee is omitted from the meal
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 5602.8kcal
- % Daily Value *
- Total Fat 273.2g421%
- Saturated Fat 170.8g855%
- Cholesterol 943.0mg315%
- Sodium 4080.9mg171%
- Total Carbohydrate 699.7g234%
- Dietary Fiber 25.4g102%
- Sugars 556.9g
- Protein 94.2g189%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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