This International dessert features Eggs, C. maple sirup, Pt. heavy cream, CAFE PARFAIT.–Coffee used to flavor parfait makes a dessert that. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Egg Recipe
Description
This International dessert features Eggs, C. maple sirup, Pt. heavy cream, CAFE PARFAIT.--Coffee used to flavor parfait makes a dessert that. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beat the eggs.
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Cook the maple sirup for a few minutes only and pour this slowly over them.
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Stir constantly to prevent the curding of the eggs.
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Place in a double boiler and cook until the mixture thickens.
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Cool in a pan of ice water.
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Whip the cream until it is stiff and fold this into the mixture.
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Mold, pack in ice and salt, and freeze.
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appeals to many.
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When hot coffee is not included in the meal on a warm day, this beverage need not be omitted altogether, for it may be used to
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 641.5kcal
- % Daily Value *
- Total Fat 48.7g75%
- Saturated Fat 28.0g140%
- Cholesterol 318.5mg107%
- Sodium 105.2mg5%
- Total Carbohydrate 43.7g15%
- Dietary Fiber 0.0g0%
- Sugars 43.7g
- Protein 9.0g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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