Egg Recipe
Description
This International dessert features C. ground coffee, C. milk, C. sugar, C. thin cream, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Scald the coffee and milk together for about 20 minutes, strain, and add the sugar and thin cream.
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Stir until the sugar dissolves.
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Beat the eggs and add them to the warm mixture.
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Cook together until the eggs have thickened and then cool.
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Whip the heavy cream, fold this into the custard, and freeze.
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Serve with sweetened whipped cream.
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parfait is a very dainty dessert.
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Nothing more delightful can be made during the season when fresh strawberries can be obtained.
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It is suitable for serving at the conclusion of a meal, but it is especially satisfactory for a party or other social affair.
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STRAWBERRY ANGEL PARFAIT (Sufficient to Serve Six)
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 2260.9kcal
- % Daily Value *
- Total Fat 100.9g156%
- Saturated Fat 57.6g288%
- Cholesterol 417.1mg140%
- Sodium 129.5mg6%
- Total Carbohydrate 339.4g114%
- Dietary Fiber 52.5g210%
- Sugars 260.7g
- Protein 33.5g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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