This International dessert features CANTON PARFAIT.–Preserved Canton ginger is used for the flavoring, 173, C. sugar, C. water, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Egg Recipe
Description
This International dessert features CANTON PARFAIT.--Preserved Canton ginger is used for the flavoring, 173, C. sugar, C. water, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
of Canton parfait.
-
The sirup that comes with the ginger is also used in the preparation of this dessert.
-
Canton parfait is somewhat of a departure from the ordinary dessert, but is favored by many persons.
-
(Sufficient to Serve Six) Cook the sugar and water together until they form a thin sirup.
-
Beat the eggs, pour the hot sirup over them, and add the thin cream.
-
Cook in a double boiler until the eggs have thickened.
-
Cool, add the ginger chopped into small pieces, the ginger sirup, vanilla, and lemon juice.
-
Fold into this the heavy cream whipped until it is stiff.
-
Freeze in
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 936.3kcal
- % Daily Value *
- Total Fat 70.4g109%
- Saturated Fat 41.3g207%
- Cholesterol 384.5mg129%
- Sodium 79.4mg4%
- Total Carbohydrate 69.3g24%
- Dietary Fiber 0.6g3%
- Sugars 66.2g
- Protein 10.6g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
173, boiling, canton, cream, dessert, egg, eggs, flavoring, ginger, international, juice, lemon, parfaitpreserved, preserved, recipe, sirup, sugar, tablespoon, teaspoon, thin
