Egg Recipe

chefs-mate chefs-mate 0 Comments
Servings: 2 cups Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Egg Recipe recipe image
Egg Recipe recipe image
Print Recipe

Egg Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 cups Calories: 139.6

Description

This International dessert features Grams | 21/4 ounces | 1/2 cup, Cream of tartar, Bicarbonate of soda, Medium eggs, Grams | 6 ounces | 3/4 cup castor. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cornﬠour (cornstarch)

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 139.6kcal
% Daily Value *
Total Fat 9.9g16%
Saturated Fat 3.0g15%
Cholesterol 335.7mg112%
Sodium 111.6mg5%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.0g0%
Sugars 1.0g
Protein 11.7g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 214, bicarbonate, castor, cream, cup, dessert, egg, eggs, grams, international, medium, ounces, recipe, soda, tartar, title, vegetarian
Recipe Card powered by WP Delicious