Egg Recipe

chefs-mate chefs-mate 0 Comments
Servings: 1 serving Difficulty: Beginner
Jump To Recipe Print Recipe
International-style classic side-dish that brings home-style flavor to your table
Egg Recipe recipe image
Egg Recipe recipe image
Print Recipe

Egg Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 577.5

Description

This International side-dish features Line baking trays with non-stick, Sift together the baking powder, , Cream the butter and sugar until. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cornﬠour (cornstarch) and salt. light. Add the eggs and vanilla essence and beat until well

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 577.5kcal
% Daily Value *
Total Fat 60.8g94%
Saturated Fat 38.2g191%
Cholesterol 161.2mg54%
Sodium 10982.2mg458%
Total Carbohydrate 20.3g7%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cream, egg, international, line, nonstick, powder, recipe, side-dish, sift, sugar, title, together, trays, vegetarian
Recipe Card powered by WP Delicious