Egg Recipe
Description
This International sauce features Eggs, White vinegar, Mayonnaise, Prepared mustard, Paprika. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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salt and pepper to taste Place eggs in a pot of salted water.
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Bring the water to a
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boil , and
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let eggs
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cook in boiling water until they are hard boiled, approximately 10 to 15 minutes.
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Drain eggs, and let cool.
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Once cool, remove the shell, cut the eggs in half lengthwise and scoop out the yolks.
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Place the yolks in a medium-size mixing bowl and mash them.
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Blend in vinegar, mayonnaise, mustard, salt and pepper.
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You may need to add more mayonnaise to hold the mixture together, but it should be slightly dry.
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Carefully put the egg yolk mixture back into the egg whites but do not pack it.
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There will be enough mixture so the whites are overfilled.
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Sprinkle with paprika.
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Place on bed of lettuce and/or garnish with parsley.
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Cool before serving
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 102.3kcal
- % Daily Value *
- Total Fat 7.6g12%
- Saturated Fat 1.9g10%
- Cholesterol 186.8mg63%
- Sodium 76.0mg4%
- Total Carbohydrate 2.0g1%
- Dietary Fiber 0.7g3%
- Sugars 0.9g
- Protein 7.1g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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