Egg Recipe
Description
These classic scrambled eggs are the ultimate comfort food, perfect for a leisurely weekend brunch or a quick weekday breakfast. By gently cooking the eggs over low heat with a touch of butter and cream, you achieve a custard-like consistency that is rich and incredibly tender. The simplicity of this dish allows the natural flavor of the eggs to shine, complemented by a hint of salt and pepper. It pairs beautifully with toasted sourdough, fresh fruit, or a side of crispy bacon. This versatile recipe is a staple in any kitchen, offering a satisfying and protein-packed start to your day that feels both luxurious and effortless to prepare.Ingredients
Directions
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Crack eggs into a bowl and add a pinch of salt and pepper.
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Whisk the eggs vigorously until the yolks and whites are fully combined and slightly frothy.
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Heat a non-stick skillet over medium-low heat and add a pat of butter.
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Once the butter melts and foams slightly, pour in the beaten eggs.
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Gently stir the eggs with a silicone spatula, pushing them from the edges toward the center.
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Continue stirring slowly as the eggs begin to set, forming soft curds.
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Remove the pan from the heat just before the eggs look fully cooked, as they will continue to cook from residual heat.
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Serve immediately while hot and creamy.
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 486.2kcal
- % Daily Value *
- Total Fat 23.6g37%
- Saturated Fat 13.4g67%
- Cholesterol 56.4mg19%
- Sodium 735.2mg31%
- Total Carbohydrate 60.9g21%
- Dietary Fiber 2.5g10%
- Sugars 5.9g
- Protein 13.1g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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