Egg Recipe

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Servings: 4 servings Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
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Egg Recipe recipe image
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Egg Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 366.7

Description

This American dessert features Sausage links, Eggs, Spud, Shredded cheese, Tblspoons milk. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dice sausage links and cook until done, setting aside drippings.
  2. Dice the spud into small hash size pieces, cook in drippings until done (not crispy)and drain.
  3. Beat eggs and milk and add to spuds.
  4. Cook to a soft scramble, add cheese and sausage.
  5. Cook until cheese is melted.
  6. Serve with cold milk and toast.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 366.7kcal
% Daily Value *
Total Fat 27.2g42%
Saturated Fat 10.9g55%
Cholesterol 193.4mg65%
Sodium 729.9mg31%
Total Carbohydrate 5.8g2%
Dietary Fiber 0.0g0%
Sugars 4.8g
Protein 23.3g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, cheese, dessert, egg, eggs, links, milk, recipe, sausage, shredded, spud, tblspoons, title
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