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Cassoulet is the ultimate comfort food from southern France, featuring creamy white beans simmered until tender and rich. This version highlights the savory depth of duck confit and smoky bacon, creating a luxurious texture that feels both rustic and elegant. The flavors meld together during a long, slow bake, resulting in a dish that is hearty, satisfying, and deeply aromatic. It is perfect for cold winter evenings or special family dinners where you want to impress without excessive fuss. While traditionally complex, this approach captures the essence of the classic stew with accessible ingredients.
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Cassoulet
Description
Cassoulet is the ultimate comfort food from southern France, featuring creamy white beans simmered until tender and rich. This version highlights the savory depth of duck confit and smoky bacon, creating a luxurious texture that feels both rustic and elegant. The flavors meld together during a long, slow bake, resulting in a dish that is hearty, satisfying, and deeply aromatic. It is perfect for cold winter evenings or special family dinners where you want to impress without excessive fuss. While traditionally complex, this approach captures the essence of the classic stew with accessible ingredients.Ingredients
Directions
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Rinse the white navy beans and soak them in cold water for at least 4 hours or overnight, then drain.
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Place the soaked beans in a large pot, cover with fresh water, and simmer gently for 45 minutes until tender but not mushy.
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Meanwhile, cut the slab of bacon into small lardons and render them in a large oven-safe casserole dish over medium heat until crisp.
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Add the cubed duck meat to the casserole dish with the bacon and brown lightly on all sides.
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Drain the cooked beans and add them to the casserole dish, mixing gently with the duck and bacon.
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Season generously with salt, pepper, and herbs de Provence if available, then add enough broth or water to just cover the beans.
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Cover the dish and bake in a 325&# 194;°F (160ðC) oven for 1 hour, stirring occasionally.
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Uncover and bake for an additional 30-45 minutes, allowing the top to form a crispy crust and the sauce to thicken.
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Let the cassoulet rest for 10 minutes before serving hot.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 158.9kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 5.7mg1%
- Total Carbohydrate 29.5g10%
- Dietary Fiber 11.9g48%
- Sugars 1.7g
- Protein 9.3g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cassoulet, french, beans, duck, bacon, stew, comfort food, winter, slow cook, hearty, navy beans, confit, main course, rustic, tradition
