Egg Recipe
Description
This International dessert features , } Empty jar of brownie mix into a large mixing bowl. Use your hands to thoroughly, } Add: 1 1/2 sticks butter or margarine melted, DO NOT USE DIET MARGARINE 4 eggs, . It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In another bowl, cream together: 2.} Add: 1 1/2 sticks butter or margarine melted.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 191.0kcal
- % Daily Value *
- Total Fat 17.4g27%
- Saturated Fat 5.5g28%
- Cholesterol 0.0mg0%
- Sodium 257.5mg11%
- Total Carbohydrate 7.0g3%
- Dietary Fiber 2.2g9%
- Sugars 0.3g
- Protein 2.4g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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