Egg Recipe

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Servings: 1 Difficulty: Intermediate
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Simple, fluffy scrambled eggs perfect for a quick breakfast or light lunch
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Egg Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 5411.0

Description

This classic egg recipe delivers tender, creamy scrambled eggs in minutes. Using just one well-beaten egg and a touch of butter or oil, you can create a comforting dish that pairs beautifully with toast or fresh fruit. The key is gentle heat and constant stirring to achieve that soft, custard-like texture. Ideal for busy mornings or a light meal, this versatile staple is a kitchen essential.

Ingredients

Directions

  1. Crack the egg into a small bowl and beat it thoroughly with a fork until the yolk and white are completely combined.
  2. Heat a non-stick skillet over medium-low heat and add a small pat of butter or a drizzle of oil.
  3. Pour the beaten egg into the skillet and let it sit for a few seconds until the edges begin to set.
  4. Gently stir the egg with a spatula, pushing it from the edges toward the center to create soft curds.
  5. Continue cooking and stirring gently until the eggs are mostly set but still slightly moist.
  6. Remove from heat immediately to prevent overcooking and serve warm.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 5411.0kcal
% Daily Value *
Total Fat 64.2g99%
Saturated Fat 12.1g61%
Cholesterol 0.0mg0%
Sodium 9820.5mg410%
Total Carbohydrate 999.0g333%
Dietary Fiber 54.7g219%
Sugars 100.1g
Protein 182.5g365%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: eggs, scrambled, breakfast, quick, easy, protein, vegetarian, simple, morning, meal
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