International Fruit and Spice Fondue
Description
This International-style fondue features a luxurious blend of dried fruits, candied ginger, and warm spices macerated in gold rum. It is paired with a smooth, creamy custard base made with butter, apple juice, and eggs. The result is a sweet, comforting, and sophisticated dessert that is perfect for entertaining or special occasions.Directions
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Combine the dried fruits, candied ginger, and both zests in a large bowl.
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Add the rum and macerate overnight, or microwave for 5 minutes to rehydrate the fruit.
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In a saucepan, combine the sugar, butter, apple juice, ground cloves, ground allspice, ground cinnamon, and ground ginger.
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Bring the mixture to a boil over medium heat, stirring occasionally.
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Remove from heat and cool for at least 15 minutes.
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In a separate bowl, whisk together the flour, salt, baking soda, baking powder, and eggs.
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Gradually add the cooled fruit mixture to the dry ingredients, mixing until a smooth batter forms.
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Transfer the batter to a prepared fondue pot or deep dish.
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Bake or heat according to your fondue pot instructions until set and warm.
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Top with toasted pecans before serving.
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If any fondue is left over, cover with ice water and refrigerate. Pour off the water and reheat over low heat before serving.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 2975kcal
- % Daily Value *
- Total Fat 173g267%
- Saturated Fat 77g385%
- Cholesterol 364mg122%
- Sodium 7550mg315%
- Total Carbohydrate 294g98%
- Dietary Fiber 17g68%
- Sugars 177g
- Protein 36g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
fruit fondue, dessert, international, rum, dried fruit, custard, spiced, indulgent, apple juice, golden raisins, cherries, apricots, cinnamon, allspice, clotted cream, pecans, vegetarian, gluten-free option
