Egg Recipe
Description
This elegant egg custard dessert offers a luxurious blend of silky cream and rich egg yolks, sweetened with homemade apple syrup for a distinctively autumnal flavor. The warmth of cinnamon adds a comforting spice that pairs beautifully with the crunch of toasted walnuts. It is the perfect indulgent treat for a cozy evening or a special holiday gathering. Simple to prepare yet sophisticated in taste, this dish brings a touch of home-style elegance to your table. Serve it chilled for a refreshing finish to a hearty meal.Ingredients
Directions
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In a medium saucepan, gently warm the cream and apple syrup over low heat until steaming but not boiling.
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In a separate bowl, whisk the egg yolks and cinnamon together until smooth and pale.
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Slowly pour the warm cream mixture into the egg yolks while whisking constantly to temper the eggs and prevent curdling.
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Return the mixture to the saucepan and cook over low heat, stirring constantly with a wooden spoon, until it thickens enough to coat the back of the spoon.
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Remove from heat and stir in the chopped walnuts.
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Pour the custard into serving dishes and refrigerate for at least 1 hour to set and chill thoroughly.
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Serve chilled, garnished with additional walnut pieces if desired.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 380.0kcal
- % Daily Value *
- Total Fat 34.6g54%
- Saturated Fat 14.4g72%
- Cholesterol 66.0mg22%
- Sodium 7.0mg1%
- Total Carbohydrate 16.2g6%
- Dietary Fiber 2.0g8%
- Sugars 6.8g
- Protein 4.3g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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