Egg Recipe

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
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Egg Recipe recipe image
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Egg Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 1166.5

Description

This International main features , T cornstarch, C milk, +1/2 C sugar, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add C whipping cream and heat through.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1166.5kcal
% Daily Value *
Total Fat 95.5g147%
Saturated Fat 57.0g285%
Cholesterol 457.7mg153%
Sodium 7541.4mg315%
Total Carbohydrate 53.4g18%
Dietary Fiber 0.0g0%
Sugars 49.6g
Protein 23.8g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, boiling, cornstarch, cream, egg, eggs, extract, international, main, milk, pure, recipe, salt, stuffing, sugar, title, vanilla, vegetarian, whipping
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