Egg Recipe

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Servings: 4 servings Difficulty: Beginner
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French-style sweet and satisfying dessert that brings home-style flavor to your table
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Egg Recipe

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 1005.3

Description

This French dessert features , C. milk, Eggs, beaten, C. sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine c. milk, eggs, c. heavy cream and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1005.3kcal
% Daily Value *
Total Fat 45.7g71%
Saturated Fat 28.1g141%
Cholesterol 136.8mg46%
Sodium 7421.4mg310%
Total Carbohydrate 142.5g48%
Dietary Fiber 2.6g11%
Sugars 137.7g
Protein 11.8g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, about, beaten, been, blender, blending, boiling, chilled, cooled, cream, custard, dessert, egg, eggs, french, fruit, full, has, heavy, milk
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