Egg Recipe

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Servings: 4 servings Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Egg Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 2430.8

Description

This International side-dish features Unsweetened chocolate, Tablespoon Butter, C Sugar, C Light corn syrup, C Half and half. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large, heavy saucepan, melt chocolate and butter over low heat, stirring often. Stir in sugar, corn syrup and

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2430.8kcal
% Daily Value *
Total Fat 163.0g251%
Saturated Fat 98.2g491%
Cholesterol 501.2mg168%
Sodium 467.2mg20%
Total Carbohydrate 231.5g78%
Dietary Fiber 16.5g66%
Sugars 203.5g
Protein 19.4g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boil, butter, chocolate, comes, corn, cream, egg, eggs, extract, half, heat, international, light, mediumlow, minutes, mixture, over, recipe, side-dish, simmer
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